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Pots & Pans Sets
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Pots & Pans Sets
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The Viseo pot from the company Fissler features a classic design and is made of 18/10 stainless steel with a special drip-free pouring rim and an integrated measuring scale. Additionally, it comes with a glass lid to prevent energy loss and allow full monitoring of the cooking process at any time, suitable for oven use at temperatures up to 180°C. Finally, its SuperThermic base is suitable for all stovetops including induction.
The durable superthermal Superthermic base ensures even heat distribution and is suitable for all stovetops, including induction.
Practical handles made of stainless steel 18/10.
To ensure you don't waste energy, you don't even need to open the lid, as you can monitor your food through the glass lid it features, at any time. Suitable for oven use at temperatures up to 180°C.
Special anti-drip pouring rim and with an integrated measuring scale.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
The handles get hot, not just warm, like the lid. Especially the handle on the lid requires a glove to lift it. Also, there is no hole in the lid for steam to escape, but in the end, this worked out for me because you can boil beef in an hour.
After months of use, I have to say that it is simply a perfect pot with great value for money
The cooking time is reduced as the pot heats up quickly and distributes the temperature evenly.
The handles do not overheat and are very easy to clean.
The base dimension is for a 22cm stove.
The capacity is large and it has an internal meter for liters.
The food does not stick.
I cook for two people, so I don't know exactly how many people or servings you can cook for.
I have only used it twice, but the construction quality (18/10 stainless steel) is worth the money for a pot that you will have for years.
The weight is perfectly normal for the quality. It is not heavy, but not lightweight either.
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