"When passion meets knowledge..."
- Lefteris Lazarou

"It is unique in its kind in Greek literature and beyond. It is of great interest both for the professional reader and for the reader who loves cooking."
- Argiro Barbargiou

The first comprehensive edition on the subject of creative meat preparation is here!
Chefs Tasos Andreadis and Lazaros Raptis have created a unique book that takes us into the world of Meat Preparation. With respect for the raw material and armed with their experience and passion, they create aesthetically pleasing meat preparations, making them distinctive pieces of our modern gastronomy. How did meat transform from something aesthetically indifferent to a real gem in the windows of contemporary butcher shops, and what influenced this transformation? How did the relationship between butcher and consumer evolve and to what extent did it change the new dietary trends of the market?

A nostalgic culinary journey through a historical retrospective on meat, with a final destination of 40 unique recipes that stimulate all the senses!

Come and discover together all the GourMeat secrets of meat preparation by taking... one step further.