Victorinox Swiss Classic Fillet Knife of Stainless Steel 16cm 6.8713.16B
from27,00 € at 3 stores
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- Santoku: General purpose knife, suitable for meat, fish, and vegetables, ideal for fine chopping and slicing.
- Nakiri: Vegetable knife with a wide, straight blade and a blunt tip.
- Damascus Steel: With a core of hard steel alloy and VG10 carbon, it offers a hard and extremely sharp blade.
- Shirogami: High carbon steel is easily sharpened and provides a better cutting feel due to its fine structure.
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