Berlinger Haus Moonlight Collection Grill with Cap made of Aluminum with Stone Coating 28cm
from31,00 € at 9 stores
Berlinger Haus Ebony Rosewood Collection Pan with Cap made of Aluminum with Stone Coating 24cm
from21,33 € at 5 stores- 2
Berlinger Haus Metallic Line Pan with Cap made of Aluminum with Stone Coating Burgundy Collection 24cm
Berlinger Haus Black Professional Collection Grill with Cap made of Aluminum with Stone Coating 28cm
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- Shipped from Skroutz Hub: Products available for shipping directly via our warehouse, Skroutz Hub.
- Offers: Products with a significant price drop.
- Wok: A vessel with a concave bottom that resembles a frying pan, has the property of evenly distributing the temperature throughout the entire vessel. The food is cooked uniformly, in the shortest possible time, with the least amount of fat.
- Saute: A pan with high walls. It can be used as a deep frying pan, pot, and baking dish. It cooks dishes that are usually made in the oven on the stovetop.
- Non-stick: With specialized resources to prevent food from sticking to the bottom.
- Stone: Non-stick coating that ensures high resistance to scratches and abrasions.
- Ceramic: Non-stick coating that prevents food from sticking to the bottom. Easy to clean.
- Enamel: Protects the vessel from corrosion. It needs a little oil while cooking.
- Aluminum: Lightweight, practical, and rust-resistant. Reacts with acidic foods and increases heat by five times.
- Stainless Steel: Resistant to high temperatures. You can cook anything, but it is essential to add enough oil because it is not non-stick.
- Cast Iron: Robust material, ideal for slow cooking at a steady temperature.
- Cast Aluminum: It has undergone special processing to acquire a hard outer layer. It does not dent and can withstand high temperatures.
- One Egg (9-18cm): Pan suitable for one person. Ideal for a small portion of food, such as an egg or omelette.
- Small (19-22cm): Suitable pan for 1-2 servings of food. Can be used on small stovetops for better temperature control while cooking.
- Medium (23-25cm): Pan suitable for 2-3 servings of food. Can be used on medium stoves for better temperature control during cooking.
- Large (26-29cm): Pan suitable for 2-4 servings of food. Can be used on medium and large stovetops.
- Extra Large (30-50cm): Pan suitable for 4-6 servings of food. Not ideal for use on small stoves as it is difficult to evenly distribute heat throughout the pan.
- One Egg (9-18cm) (1)
- Small (19-22cm) (0)
- Medium (23-25cm) (11)
- Large (26-29cm) (14)
- Extra Large (30-50cm) (2)
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