Nava Atlas Pan made of Cast Iron 30cm
from25,99 € at 16 storesLodge Saganaki made of Cast Iron 30cm
from61,65 € at 12 storesAnkor Pan made of Cast Iron 30cm
from19,90 € at 15 storesTefal Pan made of Aluminum 30cm
from40,92 € at 11 storesPetromax Pan made of Cast Iron 32cm
from89,17 € at 3 storesLodge Pan made of Cast Iron 38cm
from107,80 € at 6 stores
Categories
Filters
Clear- Shipped from Skroutz Hub: Products available for shipping directly via our warehouse, Skroutz Hub.
- Offers: Products with a significant price drop.
- Wok: A vessel with a concave bottom that resembles a frying pan, has the property of evenly distributing the temperature throughout the entire vessel. The food is cooked uniformly, in the shortest possible time, with the least amount of fat.
- Saute: A pan with high walls. It can be used as a deep frying pan, pot, and baking dish. It cooks dishes that are usually made in the oven on the stovetop.
- Non-stick: With specialized resources to prevent food from sticking to the bottom.
- Stone: Non-stick coating that ensures high resistance to scratches and abrasions.
- Ceramic: Non-stick coating that prevents food from sticking to the bottom. Easy to clean.
- Enamel: Protects the vessel from corrosion. It needs a little oil while cooking.
- Aluminum: Lightweight, practical, and rust-resistant. Reacts with acidic foods and increases heat by five times.
- Stainless Steel: Resistant to high temperatures. You can cook anything, but it is essential to add enough oil because it is not non-stick.
- Cast Iron: Robust material, ideal for slow cooking at a steady temperature.
- Cast Aluminum: It has undergone special processing to acquire a hard outer layer. It does not dent and can withstand high temperatures.
- One Egg (9-18cm): Pan suitable for one person. Ideal for a small portion of food, such as an egg or omelette.
- Small (19-22cm): Suitable pan for 1-2 servings of food. Can be used on small stovetops for better temperature control while cooking.
- Medium (23-25cm): Pan suitable for 2-3 servings of food. Can be used on medium stoves for better temperature control during cooking.
- Large (26-29cm): Pan suitable for 2-4 servings of food. Can be used on medium and large stovetops.
- Extra Large (30-50cm): Pan suitable for 4-6 servings of food. Not ideal for use on small stoves as it is difficult to evenly distribute heat throughout the pan.
- One Egg (9-18cm) (163)
- Small (19-22cm) (527)
- Medium (23-25cm) (781)
- Large (26-29cm) (1568)
- Extra Large (30-50cm) (609)
Technology
Home & Garden
Fashion
Sports & Outdoors
Health - Beauty
Baby & Kid
Auto - Moto
Business - B2B
Books