Do you like grilling and are thinking of buying a gas barbecue? However, are you worried about the fact that it operates with gas and have reservations? In this article, all your questions about this grilling method will be answered, and you will learn why it is worth investing in such a barbecue.

8 Myths & 8 Truths About Gas Grills

1. Myth | Gas grills don't add much flavor to the food

Truth:

Indeed, even though they don't use charcoal, gas grills can still impart that distinct smoky flavor to the food, especially if grilled properly. Additionally, since charcoal can cause chemical reactions with the fats in meats, gas grills offer a healthier way of grilling.

2. Myth | Gas grills don't get hot enough

Truth:

Gas grills can reach temperatures of up to 300°C or even higher, allowing even very delicate cuts of meat to be grilled in no time.

3. Myth | Gas grills are not safe to use

Truth:

Gas grills are safer to use compared to charcoal grills, as long as they are used correctly, safety rules are followed, and they are properly maintained. Their maintenance is also much easier since there are no ashes to clean. Instead, there is a grease collection tray, which is easy to remove and clean.

4. Myth | Gas grills are expensive

Truth:

There is a lot of discussion around the price and cost of gas grills. The truth is: they cost more than a charcoal grill in terms of purchase, but their maintenance and operational costs over time are much lower. A gas bottle lasts much longer than a bag of charcoal, and gas combustion is more efficient than that of charcoal. Overall, it is a more cost-effective choice.

5. Myth | Gas grills are difficult to use

Truth:

Gas grills are very simple and easy to use. They can be operated with the push of a button and do not require significant preheating. Additionally, you can control and adjust the temperature at any time, which provides much more even cooking.

6. Myth | Gas grills are harmful to the environment

Truth:

Gas grills are one of the most environmentally friendly options. Especially compared to charcoal, gas combustion is less harmful, cleaner, and produces much fewer carbon emissions, leaving a smaller footprint.

7. Myth | Gas grills do not offer the ability to cook on low heat

Truth:

Unlike other grills, those that operate on gas are much easier to adjust so that any food can be slow-cooked. Additionally, most of them allow you to grill different preparations in different zones of the grill, and there are also gas grills with a side burner for parallel cooking of side dishes.

8. Myth | Gas grills are not durable

Truth:

Gas grills require proper care and maintenance is essential. Regular cleaning, checking the burners and flexible hoses, as well as protecting the grill from weather conditions are factors that contribute to the longer lifespan of such a grill.

Since you know the whole truth about gas grills, there is no need to hesitate anymore, just start grilling! You can learn more about the selection in the relevant buying guide for gas grills.