In order to have a more balanced Easter table, it is recommended to include refreshing colorful salads and nutritious appetizers that will accompany the roasted meat.

Below you will find tasty suggestions for the Easter table if you want to enrich this year's menu!

Salads

• grilled vegetables skewers e.g. zucchini, eggplant, peppers, mushrooms
• cherry tomato skewers with low-fat yellow cheese (<18%), olives, cucumber
• spring potato salad with potatoes, grilled asparagus, boiled eggs, dill and fresh onion
• green salad with lettuce, fresh onion, dill and sun-dried tomatoes
• green salad with lettuce, arugula, spinach, strawberries, anthotyro or feta cheese and balsamic
• chef's salad with eggs, corn and yogurt sauce
• village salad with capers and olive slices
• tabbouleh with bulgur, grated tomato, onion and parsley
• grilled stuffed portobello mushrooms with cherry tomatoes, onion and boiled eggs
• beetroot salad in cake form with layers of beetroot, yogurt sauce (yogurt, mustard, garlic powder), slices of green apple and walnuts

Appetizers

• grilled zucchini patties with grated zucchini, low-fat white cheese and oat flakes
• grilled tomato patties with tomato, basil, oat flakes, anthotyro cheese, egg
• cheese pies with low-fat white cheese, mint, anthotyro cheese and sesame
• tzatziki with strained yogurt 2%, cucumber, dill, mint
• spicy cheese dip with red peppers, anthotyro cheese, yogurt, low-fat white cheese